基于品牌生命周期更新策略的标识更新设计——以餐饮品牌为例

Yerim Lee, Jiae Han
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引用次数: 0

摘要

本研究的目的是根据品牌生命周期寻找标志更新设计的方法,将标志作为品牌管理中代表品牌识别的重要视觉工具。本研究通过对品牌生命周期和品牌更新策略的文献研究,对标志更新设计的专家调查,以及对35个食品饮料品牌的标志进行统计数据分析,确定品牌生命周期。这项研究的结果有三点。首先,导出了品牌生命周期特征和更新策略的四个阶段(引入、成长、成熟和衰退)。其次,根据品牌的生命周期,提出了四种品牌更新策略(部分改变、全面改变、重新定位、创造新形象)和标志更新设计方法。在此基础上,提出了各生命周期的更新特征。第三,识别的视觉元素是重要的取决于品牌生命周期和品牌更新策略。发现图形元素的加减和色调的变化在生长期和成熟期的局部变化策略中具有重要意义,而签名颜色的变化在重新定位策略和新形象的创造中具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Logo Renewal Design according to Strategy for Renewal based on Brand Life Cycle Focused on Cases for brands in Food and beverages
The purpose of this study is to find methods for logo renewal design according to the brand life cycle, considering the logo as an important visual tool that represents the brand identity in terms of brand management. This study was conducted through literature study on brand life cycle and brand renewal strategy, an expert survey on logo renewal design, and logo analysis of 35 food and beverage brands with statistical data to determine brand life cycle. The results of the study are three. First, the four stages(introduction, growth, maturity, and decline) of brand life cycle characteristics and renewal strategies were derived. Second, four brand renewal strategies(partial change, total change, repositioning, new image creation) and methods for logo renewal design were proposed based on the life cycle of the brand. Based on this, renewal characteristics for each life cycle were proposed. Third, visual elements of identity that are important depending on the brand life cycle and brand renewal strategy were found. It was found that the addition and subtraction of graphic elements and change of color tone are important in the partial change strategy of the growth period and maturity period, and that the change of signature color is important in the repositioning strategy and the creation of the new image.
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