酵母和真菌作为青贮接种剂对玉米青贮化学成分、发酵特性和体外消化率的影响

Menoufia Journal of Animal Poultry and Fish Production Pub Date : 2023-01-01 DOI:10.21608/mjapfp.2023.284520

M. Ali, G. Baraghit, B. Ahmed, A. Elmasry, M. Salem, U. Nayel

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引用次数: 0

摘要

本试验旨在评价接种真菌(Trichoderma harzianum)和酵母(Saccharomyces cerevisiae D-47)对青贮化学组成、发酵特性和体外消化率的影响。试验了4种处理

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IMPACT OF CERTAIN STRAINS OF YEAST AND FUNGI AS SILAGE INOCULANTS ON CORN SILAGE CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND IN VITRO DIGESTIBILITY

: This study was designed to evaluate the effect of certain strains of fungi ( Trichoderma harzianum ) and yeast ( Saccharomyces cerevisiae D-47 ) inoculation on silage chemical composition, fermentation characteristics, and in-vitro digestibility. Four treatments were tested i

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Menoufia Journal of Animal Poultry and Fish Production

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