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鱼罐头产品质量管理中的微生物特性

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-261
A. Kupriy
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引用次数: 0

摘要

本文讨论了鱼罐头中产生缺陷的主要微生物原因，以及在鱼酱生产中降低缺陷发生风险的方法。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Microbial attributes in quality management of canned fish products
In this article discusses the main microbiological reasons for the formation of defects in canned fish and ways to decrease the risks of their occurrence in the production of fish paste.
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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev
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