{"title":"巨Gourami (Osphronemus Goramy)、黄鳝(Monopterus albus)和鲭鱼(Euthynnus affinis)白蛋白对α-葡萄糖苷酶的抑制作用","authors":"Anifatus Sa’adah, Muhtadi","doi":"10.2991/978-94-6463-050-3_15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":275620,"journal":{"name":"Atlantis Highlights in Chemistry and Pharmaceutical Sciences","volume":"77 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Inhibitory Activity of the α-Glucosidase Enzyme by Albumin Isolated from Giant Gourami (Osphronemus Goramy), Rice Eel (Monopterus albus), and Mackerel Tuna (Euthynnus affinis)\",\"authors\":\"Anifatus Sa’adah, Muhtadi\",\"doi\":\"10.2991/978-94-6463-050-3_15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":275620,\"journal\":{\"name\":\"Atlantis Highlights in Chemistry and Pharmaceutical Sciences\",\"volume\":\"77 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Atlantis Highlights in Chemistry and Pharmaceutical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2991/978-94-6463-050-3_15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Atlantis Highlights in Chemistry and Pharmaceutical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2991/978-94-6463-050-3_15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Inhibitory Activity of the α-Glucosidase Enzyme by Albumin Isolated from Giant Gourami (Osphronemus Goramy), Rice Eel (Monopterus albus), and Mackerel Tuna (Euthynnus affinis)