多米尼加共和国的当地食品、农业和旅游业

C. Meyer
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引用次数: 1

摘要

本文考察了多米尼加共和国的当地食品和食品生产,以及当地农业如何与旅游业和餐饮业交叉。它认为,旅游业不仅创造了对当地农产品的需求,从而为远离传说中的蓬塔卡纳海滩的多米尼加人提供了就业机会和收入;但当地生产的食物,尤其是水果和蔬菜,帮助多米尼加共和国成为加勒比岛屿国家中最受欢迎的目的地。本文的主要贡献是利用联合国粮农组织1961年以来的数据对农业生产和消费进行实证分析。这篇论文是历史的,也是实证的。它首先讨论了多米尼加饮食的起源和多米尼加人生产和食用的食物的历史根源。它还追溯了过去150年里,推动出口农业的力量和推动粮食自给自足的力量之间的斗争。文章最后重点讨论了多米尼加共和国农业、当地食品和旅游业带来的互惠利益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Local Food, Agriculture, and Tourism in the Dominican Republic
The paper examines local food and food production in the Dominican Republic and how local agriculture intersects with the tourism and restaurant sectors. It argues that not only has tourism created a demand for local produce, and thus provided jobs and income for Dominicans far removed from the fabled beaches of Punta Cana; but local production of food, especially fruits and vegetables, has helped put the Dominican Republic on top as the most popular destination among the island nations of the Caribbean. The primary contribution of the paper is an empirical analysis of agricultural production and consumption using data from the Food and Agriculture Organization since 1961. The paper is historical as well as empirical. It first discusses the antecedents of the Dominican diet and the historical roots of the foods Dominicans produce and eat. It also traces the struggle, over the last 150 years, of forces that pushed toward export agriculture and others that pushed toward food self-sufficiency. The paper wraps up with a more focused discussion of the mutual benefits provided by agriculture, local food, and tourism in the Dominican Republic.
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