O. Sytar, Marek Živčák, M. Brestič, C. Rauh, Ivan Simko
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引用次数: 0
摘要
图书-第18届阿尔卑斯-亚德利亚科学研讨会144生菜中酚类成分对紫外线辐射和温度的影响Oksana sytar1,2 - Marek ZIVCAK1 - Marian BRESTIC1 - Cornelia RAUH3 - Ivan SIMKO4 1:斯洛伐克农业大学植物生理学系，Nitra, A. Hlinku 2,4976 Nitra，斯洛伐克共和国2:植物生物学系，教育和科学中心“生物研究所”，TarasShevchenko国立基辅大学，乌克兰基辅3:柏林工业大学食品技术与食品化学研究所食品生物技术与食品加工工程系，Königin-Luise-Str。4:美国农业部，农业研究局，美国农业研究站，作物改良与保护研究单位，1636 E. Alisal St.， Salinas, CA 93905, USA
Phenolics composition in lettuce upon ultraviolet radiation and temperature effects
Book – 18th Alps-Adria Scientific Workshop 144 Phenolics composition in lettuce upon ultraviolet radiation and temperature effects Oksana SYTAR1,2 – Marek ZIVCAK1 – Marian BRESTIC1 – Cornelia RAUH3 – Ivan SIMKO4 1: Department of Plant Physiology, Slovak University of Agriculture, Nitra, A. Hlinku 2, 94976 Nitra, Slovak Republic 2: Departement of Plant Biology, Educational and Scientific Center ‘Institute of Biology’, TarasShevchenko National University of Kyiv, Kyiv, Ukraine 3: Department of Food Biotechnology and Food Process Engineering, Institute of Food Technology and Food Chemistry TU Berlin, Königin-Luise-Str., 22, 14195 Berlin, Germany 4: U.S. Department of Agriculture, Agricultural Research Service, U.S. Agricultural Research Station, Crop Improvement and Protection Research Unit, 1636 E. Alisal St., Salinas, CA 93905, USA
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