电味觉、嗅觉、颜色和热感觉方式对虚拟味觉的喜爱和介导情绪的影响

Nimesha Ranasinghe, Meetha Nesam James, Michael Gecawicz, Jonathan Bland, David Smith
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引用次数: 9

摘要

人们对各种感官模式(如味觉、嗅觉、颜色和热)对感知模拟风味感觉的影响知之甚少,更不用说它们对人们情绪和喜好的影响了。尽管味觉在我们的日常体验中是必不可少的,并且与我们的记忆和情感密切相关,但味觉的概念以及由不同感官模式引起的情感并没有完全融入虚拟现实和增强现实技术。因此,本文提出了1)一种交互式技术,通过在平水上叠加味觉(通过电刺激舌头)、嗅觉(通过微气泵)、颜色(通过RGB灯)和热(通过Peltier元素)感觉来模拟不同的风味感觉;2)一组实验来研究a)不同感官模式对虚拟风味的感知和喜爱的影响;b)通过虚拟风味感觉介导的不同情绪。我们的研究结果表明,参与者感知并喜欢各种刺激配置,并且大多数将它们与积极情绪联系起来,同时强调了未来研究的重要途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Electric Taste, Smell, Color, and Thermal Sensory Modalities on the Liking and Mediated Emotions of Virtual Flavor Perception
Little is known about the influence of various sensory modalities such as taste, smell, color, and thermal, towards perceiving simulated flavor sensations, let alone their influence on people's emotions and liking. Although flavor sensations are essential in our daily experiences and closely associated with our memories and emotions, the concept of flavor and the emotions caused by different sensory modalities are not thoroughly integrated into Virtual and Augmented Reality technologies. Hence, this paper presents 1) an interactive technology to simulate different flavor sensations by overlaying taste (via electrical stimulation on the tongue), smell (via micro air pumps), color (via RGB Lights), and thermal (via Peltier elements) sensations on plain water, and 2) a set of experiments to investigate a) the influence of different sensory modalities on the perception and liking of virtual flavors and b) varying emotions mediated through virtual flavor sensations. Our findings reveal that the participants perceived and liked various stimuli configurations and mostly associated them with positive emotions while highlighting important avenues for future research.
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