CutSurf:白奶酪切面评估的软件工具

Proceedings of the 18th International Conference on Computer Systems and Technologies Pub Date : 2017-06-23 DOI:10.1145/3134302.3134318

A. Bosakova-Ardenska, H. Andreeva, P. Boyanova, P. Panayotov

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引用次数: 3

摘要

本文介绍了一个名为CutSurf的软件工具。该工具设计用于处理BMP图像，并计算所有像素的白色在二值图像中的比例。加工的主要目的是对白卤奶酪的切面进行客观评价。采用感官评价和CutSurf显微图像处理技术，对5种羊奶白奶酪的切面进行了检测。结果表明，CutSurf可用于白盐水奶酪切面的感官评价。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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CutSurf: a Software Tool for Cut Surface Evaluation of White Cheese

This paper presents a software tool named CutSurf. The tool was designed to process BMP images and calculate the ratio of white over all pixels into binary images. The main purpose of processing is to make an objective evaluation of cut surface of white brined cheese. Cut surface of five white cheeses of sheep milk were examine by organoleptic evaluation and by processing of microscopic images with CutSurf. The results show that CutSurf could be used for organoleptic evaluation of white brined cheese cut surface.

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Proceedings of the 18th International Conference on Computer Systems and Technologies

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