印度加工食品的出口潜力和竞争力

R. Reddy, Deval Patel
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引用次数: 0

摘要

贸易自由化和印度加入世界贸易组织(WTO)给印度的农业贸易和食品加工业带来了重大变化。本研究旨在通过分析印度加工食品在特定时期内的比较优势和出口潜力来评估其出口竞争力。该研究利用来自农业和加工食品出口发展局(APEDA)、联合国粮农组织(FAO)和国际贸易中心(ITC)等来源的二手数据进行分析。加工食品的选择是基于古吉拉特邦食品加工业出口的主要加工食品。使用的分析工具是复合年增长率(CAGR)、显示比较优势(RCA)和名义保护系数(NPC)。这些工具利用国际贸易中心提供的出口潜力数据,帮助评估选定商品的增长率、比较优势和竞争力。该研究强调,加工食品的出口潜力和未实现的潜力分别超过79亿美元和45亿美元。在所选商品中,HS编码为210690的食品制剂的潜力最大。该分析指出,美国、沙特阿拉伯、中国和阿联酋等国家的许多加工食品未实现的潜力最大。在过去十年中,也观察到一些加工食品的出口表现,在杂项制剂和面包、糕点和其他烘焙食品中观察到显着的增长率。本研究通过强调选定食品的潜力得出结论,并显示了在美国,阿联酋,英国,澳大利亚和沙特阿拉伯选定食品的竞争优势。它强调了制造商扩大出口、利用未开发的市场潜力和促进业务增长的机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Export Potential and Competitiveness of Processed Food Products from India
The liberalization of trade and India's accession to the World Trade Organization (WTO) have brought about significant changes in India's agricultural trade and food processing industry. This study aims to evaluate the export competitiveness of processed food products from India by analyzing their comparative advantage and export potential over a specified time period. The study utilizes secondary data from sources such as the Agricultural and Processed Food Products Export Development Authority (APEDA), Food and Agricultural Organization (FAO), and International Trade Centre (ITC) for the analysis. The selection of processed food products is based on the major processed food products exported by food processing industries in Gujarat. Analytical tools employed are compound annual growth rate (CAGR), revealed comparative advantage (RCA), and nominal protection coefficient (NPC). These tools help assess growth rates, comparative advantage, and competitiveness of the selected commodities with the data on export potential Provided by ITC. The study highlights the export potential and unrealized potential of processed foods which is more than 7.9 billion dollars and 4.5 billion dollars respectively. Among the selected commodities the food preparations with HS code 210690 are observed to have the highest potential. The analysis identifies the largest unrealized potential was in countries such as the United States, Saudi Arabia, China, and UAE for many of the selected processed food products. It was also observed in the export performance of selected processed foods for the last 10 years, with notable growth rates observed in miscellaneous preparations and bread, pastry, and other baked foods. This study concludes by highlighting the Potential of selected food products and also shows the presence of competitive advantage of selected foods in the USA, UAE, UK, Australia, and Saudi Arabia. It highlights the opportunities for manufacturers to expand their exports, capitalize on untapped market potential, and enhance their business growth.
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