第五代BLRI改良土鸭的产蛋性能

H. Khatun, S. Sultana, S. Faruque, Mra Sumon, M. Sarker, N. Sarker
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引用次数: 1

摘要

本研究旨在通过个体选择程序,提高德士白鸭和白胸黑鸭的产蛋性能,评估第五代(G5)基因型的选择反应。所有的鸭子都饲养在一个开放式的鸭舍里。饲粮中蛋白质含量为17.5%,代谢能为2750 Kcal /kg,每天早晚两次提供淡水。记录每只鸭的产蛋量。40周龄后,根据选择指数和选择差异选择母鸭,并测定选择强度和反应。记录蛋重、产蛋量和采食量,计算产蛋比和产蛋量。所有记录的数据用SAS分析,用DMRT测定差异。研究了两种鸭基因型第五代(G5)的选择标准。结果表明,鲁帕利鸭和纳格斯瓦里鸭的性成熟日龄、蛋重和产蛋率分别提高了-1.63d、0.60g、1.01%和-0.85d、0.39g、0.47%。鲁帕利鸭的蛋质量(40.24g)显著高于纳格斯瓦里鸭(37.55g),而两种基因型的蛋重差异不显著(p<0.05)。鲁帕利鸭和纳格斯瓦里鸭的产蛋率分别为65.41%和62.74%。鲁帕利鸭的采食量(134.54 g)显著(p<0.05)高于纳格斯瓦里鸭(126.23 g),料重比(3.34)显著(p<0.05)优于纳格斯瓦里鸭(3.61)。蛋品质结果表明,鲁帕利鸭的蛋壳厚度显著(p<0.05)高于纳格斯瓦里鸭。鲁帕利鸭蛋的蛋白宽度(65.03mm)高于纳格斯瓦里鸭蛋(59.11mm)。两种基因型鸭蛋的形状指数、蛋白指数、蛋黄指数和哈夫单位均无显著差异,但蛋黄颜色得分最高。两种基因型鸭蛋的近似组成差异不显著。结果表明,鲁巴利鸭在蛋重、蛋质量和产蛋量方面均优于纳格斯瓦里鸭,但在纳格斯瓦里地区,鲁巴利鸭比鲁巴利鸭产蛋早。j .押尾学。Res. Vol. 27 (1&2), 2020: P. 15-23
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Laying performance of 5th generation of BLRI improved native duck
This research was aimed to improve the egg production performances and to estimate the selection response of fifth generation (G5) of deshi white (Rupali) and white breasted black (Nageswari) duck genotypes through an individual selection program. All the ducks were reared in an open sided duck house. Diet containing 17.5% CP and 2750 Kcal ME/kg and fresh water provided twice daily in the morning and evening. Individual egg production was recorded from each duck. After 40 weeks of age, female ducks were selected on the basis of selection index and selection differences, selection intensity and responses were also measured. Egg weight, egg production and feed intake were recorded and FCR, egg mass was calculated. All recorded data were analyzed by SAS and differences were determined by DMRT. The selection criteria of fifth generation (G5) of both duck genotypes were studied. As a result of selection, age at sexual maturity (day), egg weight (g) and egg production % were expected to improve by -1.63d, 0.60g, 1.01% and -0.85day, 0.39g, 0.47% for Rupali and Nageswari ducks, respectively. Egg mass was significantly (p<0.05) higher in Rupali (40.24g) than Nageswari (37.55g) duck whereas, egg weight was not significantly differ in both genotypes. Egg production in Rupali and Nageswari duck was 65.41% and 62.74%, respectively. Rupali ducks were significantly (p<0.05) consumed more feed (134.54 g) than Nagesswari ducks (126.23 g). The FCR was significantly (p<0.05) better in Rupali (3.34) than Nageswari (3.61) ducks. The egg quality results showed that egg shell thickness of Rupali duck was significantly (p<0.05) higher than Nageswari. Higher values for albumen width (p<0.05) was also found in Rupali (65.03mm) than Nageswari (59.11mm) duck egg. On the other hand shape index, albumen index, yolk index and haugh unit were not found significantly different in both genotypes but the yolk color score of Nageswari found highest score than Rupali duck egg. Proximate composition of eggs was not significantly different of both duck genotypes. Based on the results it is revealed that Rupali duck was better in terms of egg weight, egg mass and egg production, but starting lay egg is earlier in Nageswari than Rupali duck. Bang. J. Livs. Res. Vol. 27 (1&2), 2020: P. 15-23
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