利用不同种类的牛粪生产沼气

M. Abdallah, A. Shanableh, M. Adghim, C. Ghenai, S. Saad
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引用次数: 11

摘要

发展中国家农场产生的动物粪便通常通过储存和直接施用于土壤来处理。然而,与这些做法相关的负面环境影响,主要是全球变暖,富营养化和气味。厌氧消化是一种成熟的技术,可以从包括动物粪便在内的废物中获取能量。在这项研究中,收集了奶牛场中不同类型奶牛的粪便,并测试了它们的生化甲烷潜力。试验对5类奶牛进行,分别为:(1)高奶牛;定期挤奶的奶牛,(2)干奶牛;怀孕的母牛,(3)新鲜的母牛;(4)小牛(young -1);18个月以下的奶牛和(5)年轻的奶牛(young -2);7个月以下的奶牛。这些奶牛的年龄、体重、消化/代谢过程和喂养方式不同,这导致产生的粪便的生化特性和沼气潜力的变化。鲜牛粪的甲烷产量最高(216 L CH4/kg VS),其次是永1 (208 L CH4/kg VS)、高牛(196 L CH4/kg VS)、干牛(160 L CH4/kg VS)和永2牛(148 L CH4/kg VS)。测定了每种粪肥的碳水化合物、脂质和蛋白质含量,以确定它们对沼气生产的影响。此外,使用Kendall's Tau方法测试了这些参数与测量的沼气产量的相关性。分析表明,脂肪和蛋白质含量越高,沼气潜力越低,而碳水化合物含量越高,沼气产量越高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biogas production from different types of cow manure
Animal waste generated in farms of developing countries is usually handled through stockpiling and direct application to soil. However, there are negative environmental impacts associated with those practices, mainly contribution to global warming, eutrophication and odor. Anaerobic digestion is one of the well-established technologies that capture the energy in the waste, including animal waste. In this research, manures from different types of cows typically present in dairy farms were collected and tested for their biochemical methane potential. The test was conducted on five categories of cows, namely: (1) high cows; regularly milked cows, (2) dry cows; pregnant cows, (3) fresh cows; to be milked for the first time after their delivery, (4) young cows (Young-1); cows younger than 18 months, and (5) young cows (Young-2); cows younger than 7 months. Those cows differ in age, weight, digestion/ metabolic processes and feeding diet, which lead to variations in biochemical characteristics, and consequently biogas potential, of the produced manure. The methane yield was found to be highest in the manure of fresh cows (216 L CH4/kg VS), followed by Young-1 (208 L CH4/kg VS), high (196 L CH4/kg VS), dry (160 L CH4/kg VS), and Young-2 (148 L CH4/kg VS) cow manures. The carbohydrates, lipids, and proteins were measured for each manure type to determine their effects on biogas production. Furthermore, those parameters were tested for correlation with the measured biogas production using Kendall's Tau approach. The analysis showed that higher lipid and protein contents lead to lower biogas potential, while higher carbohydrates content resulted in higher biogas production.
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