樱桃中褪黑素和血清素的分析:综述

V. eva, I. Jócsák, K. Lóki, G. Végvári
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引用次数: 1

摘要

对不同食物中血清素和褪黑素的定量分析对于评估人体饮食摄入对血液和血浆水平的影响至关重要。本文综述了酸樱桃和甜樱桃中这些化合物的测定方法。讨论了样品的制备和分析方法,重点讨论了这些化合物的液相色谱测定,特别是一次平行测定。关键词:吲哚胺衍生物,LC-MS,电化学检测,荧光检测
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of melatonin and serotonin from cherries: a review
The proper quantification of serotonin and melatonin in different foods is indispensable to evaluate the significance of their dietary intake on blood and plasma levels in humans. This review summarizes the issues regarding the measurements of these compounds from sour cherry and sweet cherry. Sample preparation and analytical methods are discussed, mainly focusing on the liquid chromatographic determination of these compounds, with special respect to their parallel determination in one run. Keywords: indoleamine derivatives, LC-MS, electrochemical detection, fluorometric detection
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