辣木:解决开伯尔-普赫图赫瓦省(KPK)营养不良和贫困问题的可持续干预措施-巴基斯坦

H. Khan, Ö. Uslu, O. Gedik
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摘要

农村居民的生活方式和健康受到近年来现代化、城市化和商业化农业的发展以及植物资源的损失的极大影响。在这个不可思议的多功能性和客观性的时代,食物应该被食用,不仅可以为我们提供能量和食物,还可以对抗许多疾病和疾病,增强我们的免疫系统。在巴基斯坦这样的新兴国家,这样的战略是绝对需要的。辣木是一种非常有用和用途广泛的树木,在巴基斯坦旁遮普省被称为Suhanjnain。辣木树主要种植在半干旱、亚热带和热带环境中。辣木属辣木科,原产于巴基斯坦、印度、孟加拉国和阿富汗的喜马拉雅地区,在世界各地都有种植。在巴基斯坦,它通常在旁遮普南部发现,它也被认为是辣木植物的起源。这种植物有潜力在任何土壤中茁壮成长,并能忍受极端恶劣的条件。辣木具有显著的营养价值,是KPK大部分农村地区日常饮食中完全缺乏的蛋白质、维生素(a和C)和微量营养素(Ca、K、Fe等)的丰富来源。自1998年以来,世界卫生组织一直在推动辣木作为进口食品供应的替代品,以治疗贫困国家的营养不良。研究表明,辣木干叶所含的维生素C是橙子的7倍,维生素A是胡萝卜的10倍,钙是牛奶的17倍,钾是香蕉的15倍,铁是菠菜的25倍,蛋白质是酸奶的9倍。此外,它还含有复合维生素b、铬、铜、镁、锰、磷和锌。它的叶子是蛋白质的重要来源,可以用来对抗营养不良。在KPK,辣木种植和分销在提高农业收入、改善营养、建立粮食安全、为农村人口提供生计、刺激农村发展和协助可持续土地管理方面具有巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Moringa oleifera: A Sustainable Intervention To Address Malnutrition and Poverty in Khyber Pakhtunkhwa (KPK)- Pakistan
Rural inhabitants' lifestyles and health are greatly impacted by the recent growth in modernity,urbanization, and commercial farming as well as the loss of plant resources. Food should be consumed inthe era of incredible multi-functionality and objectivity not only to energize and feed us but also to fightagainst many illnesses and diseases and boost our immune systems. In rising nations like Pakistan, such astrategy is absolutely needed. Moringa oleifera is a very useful and versatile tree popularly named Suhanjnain Punjab, Pakistan. The Moringa tree is cultivated predominantly in semi-arid, subtropical, and tropicalenvironments. The M. oleifera belongs to the family Moringaceae is native to the sub-Himalayan areas ofPakistan, India, Bangladesh, and Afghanistan, and is grown internationally. In Pakistan, it is foundcommonly in southern Punjab and it is also considered the origin of Moringa plant. This plant has thepotential to thrive in any kind of soil and can endure extremely hard conditions. Moringa has remarkablenutritive value and it is a rich source of protein, vitamins (A & C), and micro-nutrients (Ca, K, Fe, etc.) thatare completely absent in the daily diet of the majority of the rural parts of KPK. Since 1998, the WHO haspushed Moringa as an alternative to imported food supplies to cure malnutrition in disadvantaged nations.Research has indicated that the dried leaves of Moringa contain 7 times more vitamin C than orange, 10times vitamin A than carrot, 17 times Ca than milk, 15 times K than bananas, 25 times Fe than spinach and9 times proteins than yogurt. In addition, it includes vitamin B-Complex, chrome, Cu, Mg, Mn, P and Zn.Its leaves are a great source of protein and may be exploited to combat malnutrition. In KPK, Moringaplanting and distribution have significant potential to promote farm income, improve nutrition, build upfood security, give a livelihood for rural people, stimulate rural development, and assist sustainable landcare.
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