Robert C. Wiley, Franklin D. Schales, Kenneth A. Corey
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引用次数: 106
摘要
虽然玉米包括凹痕、燧石、面粉和爆米花，但甜玉米(Zea mays var. rugosa)是许多美国人首先想到的东西。甜玉米与田间玉米的不同之处在于，甜玉米籽粒中积累的糖更多，淀粉更少。甜玉米的五种主要类型是标准甜玉米(su)、强化甜玉米(se)、缩小-2甜玉米(sh2)、协同甜玉米(syn)和增强超甜玉米(shA)。这些类型在含糖量、质地、采收期、储存寿命和种子活力/发芽要求方面各不相同。
Although corn includes dent, flint, flour, and popcorn, sweet corn (Zea mays var. rugosa) is the first thing that comes to mind for many Americans. Sweet corn differs from field corn in that more sugar and less starch accumulates in the kernels. The five main types of sweet corn are standard sugary (su), sugary enhanced (se), shrunken-2 (sh2), synergistic (syn), and augmented supersweets (shA). These types vary in sugar content, texture, length of harvest period, storage life, and seed vigor/germination requirements.
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