基于信息系统健康数据的血脂代谢水平与胃癌的相关性分析

YuXin Li, Yong-min Feng
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摘要

胃癌曾经是世界上最常见的人类肿瘤。近几十年来,胃癌的发病率在世界范围内呈下降趋势,但它仍然是人类最常见的恶性肿瘤之一,东亚地区发病率最高。随着医院信息系统的不断完善,临床健康数据将不断积累。借助大量的健康数据,我们可以对健康人与胃癌患者进行全面的数据对比。本研究利用医学健康数据对健康人与胃癌患者的血脂代谢水平进行比较。本研究选取650例胃癌患者作为实验组,同时选取同期到医院进行健康检查的1165例患者作为对照组。本研究通过分析胃癌患者与健康人血脂检测数据的相关性,发现正常健康人血清总胆固醇、甘油三酯、高密度脂蛋白、低密度脂蛋白、载脂蛋白AI、载脂蛋白B明显高于胃癌患者。通过本研究,进一步阐明胃癌患者与健康人血脂代谢的差异。通过评价患者的血脂代谢水平,对胃癌的早期筛查、营养治疗、改善预后、提高患者的生活质量具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Correlation analysis of blood lipid metabolism level and stomach cancer based on information system health data
Stomach cancer used to be the most common tumor in humans all over the world. In recent decades, the incidence of stomach cancer has shown a downward trend in the world, but it was still one of the most common malignant tumors in humans, and the incidence was highest in East Asia. With the continuous improvement of the hospital information system, clinical health data will continue to be accumulated. With the help of a large amount of health data, we can make a comprehensive data comparison between healthy people and stomach cancer patients. In this study, the blood lipid metabolism levels of healthy people and stomach cancer patients were compared with the help of medical health data. In this study, 650 patients with stomach cancer were selected as the experimental group, and 1165 patients who went to the hospital for health check-ups during the same period were also selected as the control group. In this study, by analyzing the correlation between the blood lipid detection data of stomach cancer patients and healthy people, it was found that, serum total cholesterol, triglyceride, high-density lipoprotein, low-density lipoprotein, apolipoprotein AI and apolipoprotein B in normal healthy people were significantly higher than those in stomach cancer patients. Through this study, the differences in blood lipid metabolism between stomach cancer patients and healthy people were further clarified. By evaluating the metabolic level of blood lipids in patients, it is of great significance for early screening of stomach cancer, nutritional treatment, improvement of prognosis, and improvement of patients' quality of life.
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