品牌名称形成的原则和方法(以哈萨克酒精饮料品牌名称为例)

Ziyada Chulakova, Evgeniya Zhuravleva
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引用次数: 0

摘要

本文以哈萨克族酒类品牌名称为例,探讨品牌名称形成的原则和方法问题。研究的材料是哈萨克斯坦最大的酒精饮料生产商和分销商的产品名称。在研究过程中,确定了品牌名称形成的主要原则:人类学原则、定语原则、区位原则,其中占主导地位的是人类学原则,即与人有关的命名原则。通过对词汇材料的分析,可以确立品牌名称的形成方式:词汇-语义、词汇-句法、造词、借词、先例现象。该研究的结果可供品牌领域的专家以及对品牌和命名感兴趣的大学文学系的学生使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PRINCIPLES AND METHODS OF BRAND NAME FORMATION (ON THE EXAMPLE OF THE NAMES OF KAZAKH BRANDS OF ALCOHOLIC BEVERAGES)
The article deals with the issue of the principles and methods of brand name formation on the example of the names of Kazakh brands of alcoholic beverages. The material of the study was the names of the products of the largest Kazakhstani producers and distributors of alcoholic beverages. In the course of the study, the main principles of brand name formation were identified: anthropological, attributive, locative, the dominant of which is the anthropological principle, i.e. nomination in relation to the person. The analysis of the lexical material made it possible to establish the following ways of brand name formation: lexical-semantic, lexical-syntactic, word-building, borrowings, precedent phenomena. The results of the study can be used by specialists in the field of branding, as well as students of philological faculties of universities who are interested in branding and naming.
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