北苏门答腊巴东劳瓦斯女高中生体质指数与经前综合征的关系

Cahayu Mesra Hairani Hrp, R. Sanusi
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摘要

背景:经前综合症(PMS)是一种影响女性情绪、身体健康和行为的疾病,在男性生理周期的某些日子里,通常就在月经前。早期的研究报告,生理和心理经前症状对生活质量有显著的负面影响,以ADL评估。本研究旨在评估女性身体质量指数(BMI)与经前综合征(PMS)营养状况风险之间的关系。对象和方法:本研究是在北苏门答腊巴东劳瓦的Aliya MAS Robitotul Istiqamah进行的横断面研究。本研究以139名女高中生为研究对象,其中72名经前症候群学生,67名非经前症候群学生。因变量为PMS。自变量是由BMI测量的营养状况。体重用磅秤测量,身高用微缩仪测量。BMI数据分为BMI <25(编码0)和BMI≥25(编码1)两组,其余数据采用问卷调查方式收集。数据采用逻辑回归分析。结果:BMI≥25的女生发生经前综合征的风险是BMI正常女生的7.73倍(OR= 7.73;95%CI= 3.56 ~ 16.78;p = 0.001)。结论:女生经前综合征的发生风险随着BMI的增高而增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Association between Body Mass Index and Premenstrual Syndrom among Female High School Students in Padang Lawas, North Sumatera
Background: Premenstrual syndrome (PMS) is a condition that affects a woman's emotions, physical health, and behavior during certain days of the mens-trual cycle, generally just before her menses. Earlier studies reported that both physical and mental premenstrual symptoms have significant negative impact on quality of life, assessed as ADL. This study aimed to asses the association between body mass index (BMI) and the risk of nutritional status with premenstrual syndrome (PMS) among females. Subjects and Method: This study was a cross sectional study conducted at Aliya MAS Robitotul Istiqamah, Padang Lawas, North Sumatera. A sample of 139 female high school students was selected for this study, consisting of 72 students with PMS and 67 students without PMS. The dependent variable was PMS. The independent variable was nutritional status as measured by BMI. Weight was measured by a scale, and height was measured by microtoise. Data on BMI were categorized into 2 groups: BMI <25 (coded 0) and BMI ≥ 25 (coded 1). The other data were collected by questionnaire. The data were analyzed by a logistic regression. Results: The risk of premenstrual syndrome in female students with BMI ≥ 25 was 7.73 times than counterparts with normal BMI (OR= 7.73; 95%CI= 3.56 to 16.78; p= 0.001). Conclusion: The risk of premenstrual syndrome in female students increases with high BMI.
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