{"title":"贻贝","authors":"K. Gopakumar, B. Gopakumar","doi":"10.1201/9781003084242-8","DOIUrl":null,"url":null,"abstract":"Pacific blue mussels (Mytilus trossulus) are common and abundant in shallow nearshore marine waters. They often form dense stands of individuals, commonly called mussel beds. They are a valued food for humans as well as wildlife. In the nearshore, they are consumed by many predators including sea otters, black oystercatchers, and several species of sea ducks and sea stars. Because of their ecological and cultural value, mussels are an important part of our nearshore monitoring in the Gulf of Alaska.","PeriodicalId":129432,"journal":{"name":"Health Foods from Ocean Animals","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Mussels\",\"authors\":\"K. Gopakumar, B. Gopakumar\",\"doi\":\"10.1201/9781003084242-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Pacific blue mussels (Mytilus trossulus) are common and abundant in shallow nearshore marine waters. They often form dense stands of individuals, commonly called mussel beds. They are a valued food for humans as well as wildlife. In the nearshore, they are consumed by many predators including sea otters, black oystercatchers, and several species of sea ducks and sea stars. Because of their ecological and cultural value, mussels are an important part of our nearshore monitoring in the Gulf of Alaska.\",\"PeriodicalId\":129432,\"journal\":{\"name\":\"Health Foods from Ocean Animals\",\"volume\":\"47 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-05-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Health Foods from Ocean Animals\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003084242-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Health Foods from Ocean Animals","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003084242-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Pacific blue mussels (Mytilus trossulus) are common and abundant in shallow nearshore marine waters. They often form dense stands of individuals, commonly called mussel beds. They are a valued food for humans as well as wildlife. In the nearshore, they are consumed by many predators including sea otters, black oystercatchers, and several species of sea ducks and sea stars. Because of their ecological and cultural value, mussels are an important part of our nearshore monitoring in the Gulf of Alaska.
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