History of organic development and implementation Agricultural production

Leaders of the agro-industrial complex of various forms of economic ownership must remember that the Earth is the main bioresource of mankind. Industrial, biological (organic) and ecological systems of agriculture are now introduced. The first in this list is used for 90 % of arable land. As the agricultural sector cannot immediately abandon the industrial system of agriculture, softened options for its biological direction must be developed.The information on development and introduction of systems of organic production in agro-industrial production which was formed in the world and in Ukraine during the last decades is generalized. The dependence of the distribution of organic production on the development of productive forces and production relations is revealed.The organization of ecologically balanced crop rotations with optimal saturation, ratio and location of crops should be soil-ecological approach, which combines all biological factors of agriculture and aims to ensure the rational use of land resources, soil protection and the environment.The structure of short-rotation crop rotations with 100 % saturation with grain crops (winter-wheat peas-corn for spring-barley grain) with the use of organic fertilization systems in conditions of unstable moisture of the Left Bank Forest-Steppe was developed, and the study of 3 fundamentally new models was developed and started. crop rotations with saturation of cereals, cereals and legumes (soybean-spring wheat-buckwheat; soybean-spring-wheat millet), which under different fertilizer systems (by-products of predecessors, green manures, biofertilizers and their complexes) will provide a sufficiently high yield of ecological high quality grains will contribute to the gradual growth of natural fertility of chernozems of the Forest-Steppe of Ukraine.The studied short-rotation crop rotations in the conditions of climate change will ensure the yield of high-quality ecological grain at the level of 3.5-4.5 t/ha of crop rotation area.