黄麻织纹的类型、阶段及作用机理综述

Zakaria Ahmed, Taslima Rahman, Umme Hafsa Timmi, Sadia Mehrin
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引用次数: 0

摘要

加速黄麻脱粒过程的因素有:脱粒水、在已用过的水中脱粒、采收时间、气候条件如高温、深度水(太深的水会延迟脱粒)、化学药品的添加、黄麻重量材料、脱粒方法、黄麻品种、纤维提取方法、采收阶段、脱粒周期等。目前,可采用的发酵方法有常规的整株发酵法、化学发酵法、微生物发酵法、机械-微生物发酵法和微生物联合原位发酵法。在整个黄麻沤制过程中,根据形态变化、pH的动态变化以及与之相关的各种酶的变化,可分为三个阶段:第一阶段(初始沤制阶段);第二阶段(发酵中期)和第三阶段(发酵末期)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Types, stages and mechanism of action of Jute retting: An overview
Some factors hastening up retting process which are- retting water, retting in already used water, harvesting time, climate conditions like high temperatures, deep water (too deep water will delay retting, addition of chemicals, materials used as weights on Jak, method of retting, variety of jute, method of fiber extraction, stage of harvesting, period of retting, etc. There are few methods of retting available which are- conventional method of whole plant retting, chemical retting, microbial retting, mechano-microbial retting and In-situ retting with microbial consortium. There are three sequential stages in retting (based on the morphological modification, dynamics of pH and various enzymes related to them during the entire jute retting process): Stage 1 (Initial retting stage); Stage 2 (Middle retting stage) and Stage 3 (Final retting stage).
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