远程保健减肥方案的开发和试点测试

Sarah Hales, Caitlin E. Smith, Tonya F. Turner, D. Sword, Ragan DuBose-Morris, David Blackburn, R. Malcolm, P. O'Neil
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摘要

摘要:介绍/目的基于行为的面对面多学科减肥项目已经研究了几十年;然而,交付、可伸缩性和可访问性仍然是一个挑战。我们报告了一个新的基于异步协议的远程医疗减肥计划的试点结果。方法这项为期12周的单臂先导研究纳入了体重指数(BMI)为25-40 kg·m−2的成年人(18-65岁)。家庭减肥(HWL)计划包括每周通过应用程序和电子邮件发送的课程模块,涵盖传统饮食,运动和减肥行为主题。通过无线秤和活动跟踪器自动监测每天的体重和活动水平,参与者将他们的卡路里摄入量记录到系统中。监测数据每周由临床医生审查,并提供简短的录像反馈,供参与者在方便时查看。在基线和干预后亲自测量体重和身高。干预后的参与者完成了满意度调查。结果30例受试者(70%为女性;80%的白人;平均年龄41岁,标准差(SD) = 13.7岁;平均BMI = 32.4 kg·m - 2, SD = 4.3 kg·m - 2), 27例提供治疗后数据。体重减轻的百分比为4.12% (SD = 4.22%)。总的来说,93%的参与者对他们在项目中的整体体验感到满意,59%的人认为个性化的反馈是项目的好处。结论:HWL方案产生了适度的体重减轻,证明了可行性和参与者的可接受性。该模型似乎通常具有可扩展性,可用于更广泛的使用,并可用于为不住在医疗中心附近的人以及需要异步和虚拟反馈的人扩展减肥服务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and Pilot Testing of a Telehealth Weight Loss Program
ABSTRACT Introduction/Purpose Behaviorally based in-person multidisciplinary programs for weight loss have been studied for decades; however, delivery, scalability, and accessibility remain a challenge. We report pilot findings from a new asynchronous protocol-based telehealth weight loss program. Methods This 12-wk single-arm pilot study included adults (18–65 yr old) with body mass index (BMI) of 25–40 kg·m−2. The Home Weight Loss (HWL) program consisted of weekly app- and e-mail-delivered lesson modules covering traditional diet, exercise, and behavioral topics for weight loss. Daily weight and activity level were monitored automatically via a wireless scale and an activity tracker, and participants logged their caloric intake into the system. Monitoring data were reviewed weekly by clinicians who provided brief video-recorded feedback for participants to view at their convenience. Weight and height were measured in person at baseline and postintervention. Postintervention participants completed a satisfaction survey. Results Thirty participants (70% female; 80% White; mean age = 41 yr, standard deviation (SD) = 13.7 yr; mean BMI = 32.4 kg·m−2, SD = 4.3 kg·m−2) were enrolled, and 27 provided posttreatment data. Percent weight loss was 4.12% (SD = 4.22%). Overall, 93% of participants reported being satisfied with their overall experience in the program, and 59% cited individualized feedback as a benefit of the program. Conclusions The HWL program produced modest weight loss and demonstrated feasibility and participant acceptability. This model appears to be generally scalable for broader use and can be used to extend weight loss services for those not residing near medical centers and those in need of asynchronous and virtual feedback.
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