J. Ignacio Hormaza, E. Carmona, I. M. González-Padilla, N. Larranaga, J. Lora, A. Talavera, C. López Encina
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引用次数: 0
摘要
摘要本章重点介绍了atemoya (A. cherimola × A. squamosa)、番荔枝(A. cherimola)、番荔枝(A. cherimola)、番荔枝(A. muricata)和苹果(A. squamosa)等番荔枝属植物的起源、地理分布、形态、生理和物物学特征、栽培历史、育种、无性繁殖方法以及分子遗传学和基因组学。讨论了遗传操作在提高番荔枝的抗病虫害能力、产量和品质方面的重要性。
Annona spp. atemoya, cherimoya, soursop and sugar apple.
Abstract
This chapter focuses on the origin, geographical distribution, morphological, physiological and phenological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of various Annona species, such as atemoya (A. cherimola × A. squamosa), cherimoya (A. cherimola), soursop (A. muricata) and sugar apple (A. squamosa). The importance of genetic manipulation in improving the pest and disease resistance, yield and quality of Annona spp. is also discussed.
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