{"title":"白花毛茛的营养保健研究。叶子——一种很受欢迎的野生蔬菜","authors":"S. Kamble","doi":"10.32439/ps.v2i3.34-39","DOIUrl":null,"url":null,"abstract":"Aqueous leaf extracts of Commelina diffusa was evaluated for food value. The results show that the proximate and vitamin compositions of Commelina. Diffusa included mainly moisture (83.36%), carbohydrate (6.32%), vitamin C (44.80 mg/100g dry weight), vitamin B3 (63.18mg/100g) and vitamin B2 (8.30 mg/100g) respectively. The mineral contents of the defatted leaf extracts were found to be Na (69.32mg/100g), Ca (232.00mg/100g) and Mg (84.28mg/100g). The proximate, vitamin and mineral compositions obtained suggest that the leaves, as cheap sources of vitamins C, B3 and B2, as well as other macro-and micronutrients, can be incorporated into human and animal diet to meet their recommended daily allowances. The content of flavonoids and vitamin C in the leaf extracts also suggests possible anti-oxidant effects of these leafy vegetables.","PeriodicalId":166948,"journal":{"name":"Plantae Scientia","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Nutraceutical Investigations of Commelina diffusa Burm. F. Leaves- A Popular Wild Vegetable\",\"authors\":\"S. Kamble\",\"doi\":\"10.32439/ps.v2i3.34-39\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aqueous leaf extracts of Commelina diffusa was evaluated for food value. The results show that the proximate and vitamin compositions of Commelina. Diffusa included mainly moisture (83.36%), carbohydrate (6.32%), vitamin C (44.80 mg/100g dry weight), vitamin B3 (63.18mg/100g) and vitamin B2 (8.30 mg/100g) respectively. The mineral contents of the defatted leaf extracts were found to be Na (69.32mg/100g), Ca (232.00mg/100g) and Mg (84.28mg/100g). The proximate, vitamin and mineral compositions obtained suggest that the leaves, as cheap sources of vitamins C, B3 and B2, as well as other macro-and micronutrients, can be incorporated into human and animal diet to meet their recommended daily allowances. The content of flavonoids and vitamin C in the leaf extracts also suggests possible anti-oxidant effects of these leafy vegetables.\",\"PeriodicalId\":166948,\"journal\":{\"name\":\"Plantae Scientia\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plantae Scientia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32439/ps.v2i3.34-39\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plantae Scientia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32439/ps.v2i3.34-39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutraceutical Investigations of Commelina diffusa Burm. F. Leaves- A Popular Wild Vegetable
Aqueous leaf extracts of Commelina diffusa was evaluated for food value. The results show that the proximate and vitamin compositions of Commelina. Diffusa included mainly moisture (83.36%), carbohydrate (6.32%), vitamin C (44.80 mg/100g dry weight), vitamin B3 (63.18mg/100g) and vitamin B2 (8.30 mg/100g) respectively. The mineral contents of the defatted leaf extracts were found to be Na (69.32mg/100g), Ca (232.00mg/100g) and Mg (84.28mg/100g). The proximate, vitamin and mineral compositions obtained suggest that the leaves, as cheap sources of vitamins C, B3 and B2, as well as other macro-and micronutrients, can be incorporated into human and animal diet to meet their recommended daily allowances. The content of flavonoids and vitamin C in the leaf extracts also suggests possible anti-oxidant effects of these leafy vegetables.
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