一些新型膳食产品(棉花糖和糖片)中枣的利用及其可接受性评价

{"title":"一些新型膳食产品(棉花糖和糖片)中枣的利用及其可接受性评价","authors":"H. Shaaban, Nesreen Ali, A. Nagib","doi":"10.3923/ajbkr.2020.47.55","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":274901,"journal":{"name":"Asian Journal of Biotechnology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Dates Utilization to Process Some New Dietary Products (Marshmallow and Sheets) and Their Acceptability Evaluation\",\"authors\":\"H. Shaaban, Nesreen Ali, A. Nagib\",\"doi\":\"10.3923/ajbkr.2020.47.55\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":274901,\"journal\":{\"name\":\"Asian Journal of Biotechnology\",\"volume\":\"18 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/ajbkr.2020.47.55\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajbkr.2020.47.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}