lc-ms对乳果糖-甘露醇肠道吸收回收率试验的改进

Raffaele Conte, A. Cavallo, Antonio Fico
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引用次数: 0

摘要

液相色谱-串联质谱(LC-MS/MS)在过去几十年中在临床实验室中取得了巨大的发展,因为它提供了优于免疫测定或传统高效液相色谱的分析特异性。然后,大多数化学物质和代谢物现在用LC-MS/MS检测。“乳果糖/甘露醇恢复比(LAMA试验)”是一种用于评估肠道吸收和肠道屏障功能的非侵入性胃肠道试验。本文描述了一种优化的LC-MS/MS测定这两种糖的方法,具有快速、灵敏、易于自动化的特点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
IMPROVEMENT OF “LACTULOSE-MANNITOL RECOVERY RATIO TEST” OF INTESTINAL ABSORPTION BY LC-MS\MS
Liquid chromatography-tandem mass spectrometry (LC-MS/MS) has seen enormous growth in clinical laboratories during the last decades due to the fact that it offers analytical specificity superior to that of immunoassays or conventional high performance liquid chromatography. Then, most chemicals and metabolites are now assayed by LC-MS/MS. The “Lactulose\Mannitol recovery ratio (LAMA test)” is a non-invasive gastrointestinal test for the assessment of intestinal absorption and barrier function of the bowel. This article describes an optimized LC-MS/MS method used for the determination of these two sugars, characterized by rapidity, sensitivity, and easy automation.
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