{"title":"Taşköprü大蒜(Allium sativum L.)鳞茎产量、部分生物活性化合物及元素谱的比较在温室和露天条件下生长","authors":"N. Turfan","doi":"10.33462/jotaf.883014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":387927,"journal":{"name":"Tekirdağ Ziraat Fakültesi Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Comparison of Bulb Yield, Some Bioactive Compound, and Elemental Profile of Taşköprü Garlic (Allium sativum L.) Grown in Greenhouse and Open Field Conditions\",\"authors\":\"N. Turfan\",\"doi\":\"10.33462/jotaf.883014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":387927,\"journal\":{\"name\":\"Tekirdağ Ziraat Fakültesi Dergisi\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tekirdağ Ziraat Fakültesi Dergisi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33462/jotaf.883014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tekirdağ Ziraat Fakültesi Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33462/jotaf.883014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparison of Bulb Yield, Some Bioactive Compound, and Elemental Profile of Taşköprü Garlic (Allium sativum L.) Grown in Greenhouse and Open Field Conditions