气浮烘箱腹板的纵向和面外刚度

Y. Chang, R. P. Swanson, Peter M. Moretti
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引用次数: 4

摘要

气浮烘箱用于非接触干燥涂布卷筒纸材料,如照相胶片、磁性介质和纸张。在典型的气浮烘箱中,气柱的布置方式使腹板的路径近似正弦。当腹板张力波动时,腹板与空气杆之间的距离也会发生变化。这种现象影响了气浮腹板的纵向动力学和张力控制。在某些情况下,张力波动可能导致卷筒纸接触空气棒,从而导致涂层和卷筒纸损坏。本文讨论了气浮腹板拉伸弹性的分析模型。分析表明,在低张力条件下,气浮腹板的纵向刚度较小,主要受气垫效应的影响。然而,在较高的卷筒纸张力下,材料变形的影响比气垫的影响更为重要。并将分析结果与某气浮炉试验结果进行了比较。分析结果和实验结果显示了相同的趋势,尽管分析模型倾向于低估气支腹板的纵向刚度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Longitudinal and Out-of-Plane Stiffness of a Web in an Air-Flotation Oven
Air-flotation ovens are used for non-contact drying of coated web materials such as photographic film, magnetic media, and paper. In a typical air-flotation oven, the air bars are arranged in such a way that the path of web is nearly sinusoidal. When web tension fluctuates, the distance between the web and the air bars also changes. This phenomenon affects the longitudinal dynamics and tension control of an air-floated web. In some cases, tension fluctuations can cause the web to touch the air bars, resulting in damage to the coating and the web. This paper discusses an analytical model of the extensional resiliency of an air-floated web. The analysis shows that at low tension the longitudinal stiffness of an air-floated web is small, being dominated by the air cushion effects. At higher web tension, however, the effects of material deformation become more important than the air cushion effects. The analysis is compared with the experimental results obtained in a pilot air-flotation oven. The analytical and experimental results show the same trends, though the analytical model tends to underpredict the longitudinal stiffness of air-supported webs.
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