{"title":"使用当地原料生产的饲料添加剂对雅库特条件下牛肉品种幼畜日粮消化率和养分利用的影响","authors":"N. M. Alekseeva, P. Borisova, V. V. Romanova","doi":"10.30914/2411-9687-2019-5-3-275-280","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":399020,"journal":{"name":"Vestnik of the Mari State University. Chapter “Agriculture. Economics”","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of feed additives, produced using local raw materials, on the digestibility and nutrient use of diets of young animals of beef breeds under the conditions of Yakutia\",\"authors\":\"N. M. Alekseeva, P. Borisova, V. V. Romanova\",\"doi\":\"10.30914/2411-9687-2019-5-3-275-280\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":399020,\"journal\":{\"name\":\"Vestnik of the Mari State University. Chapter “Agriculture. Economics”\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vestnik of the Mari State University. Chapter “Agriculture. Economics”\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30914/2411-9687-2019-5-3-275-280\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vestnik of the Mari State University. Chapter “Agriculture. Economics”","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30914/2411-9687-2019-5-3-275-280","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of feed additives, produced using local raw materials, on the digestibility and nutrient use of diets of young animals of beef breeds under the conditions of Yakutia