隐藏与披露之间:知识制造中的隐私史研究

N. Perez, Natacha Klein Käfer
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摘要

我们倾向于把知识与心灵、智力或大脑联系起来,但我们所知道的大部分东西都是从与世界的具体接触开始的。实验、排练、重复、习惯的形成——所有这些都是了解某件事的内在过程,而且是深入了解它的内在过程。因为它经常涉及尝试和错误,所以知识的发展在私下里更容易完成,在那里,知识的创造者在学习或开发新事物时不会被观察到。即使当知识创造的实践达到了一个需要社会参与的阶段,仍然可能需要考虑保持一定程度的隐私。团体制定策略来限制他们技术的传播。师傅和学徒在严格的行业规则下分享他们的知识。厨师们对品尝他们美食的人隐瞒了关键的食材,基本上每个祖父母都是
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Between Concealment and Disclosure: Approaches to the History of Privacy in Knowledge-Making
e tend to associate knowledge with the mind, the Wintellect, or the brain, butmuchofwhatwe come to know starts with concrete engagements with the world. Experimentation, rehearsal, repetition, habit formation—all of these are intrinsic to getting to know something, and getting to know it well. Because it often involves trial and error, knowledge development is done more comfortably in private, where the knowledge-maker remains unobserved while learning or developing something new. Even when practices of knowledge-making achieve a stage where they require social engagement, there might still be a concern for maintaining a certain level of privacy. Groups create strategies to confine the spreading of their techniques. Masters and apprentices share their knowledge under strict rules of the trade. Cooks conceal key ingredients from the tasters of their delicacies, and basically every grandparent is the
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