{"title":"数据增强在食品摄影吸引力准确估计中的应用","authors":"Tatsumi Hattori, Keisuke Doman, I. Ide, Y. Mekada","doi":"10.1145/3326458.3326927","DOIUrl":null,"url":null,"abstract":"This research aims to develop a data augmentation framework in order to improve the attractiveness estimation accuracy for food photography. Machine learning-based methods require numerous food images accompanied with their attractiveness for learning the relationship between image features and the attractiveness. To efficiently obtain such food images, we apply data augmentation; the proposed method applies four kinds of image transformations: rotation, scaling, shifting, and random noise addition to the original images accompanied with their attractiveness. The key idea here is to apply the image transformations within a parameter space in which the attractiveness of the transformed image can be regarded as the same as that of the original one. By this way, we can obtain a large number of images accompanied with their attractiveness without any additional subjective experiments. Experimental results showed the effectiveness of the proposed method framework.","PeriodicalId":184771,"journal":{"name":"Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography\",\"authors\":\"Tatsumi Hattori, Keisuke Doman, I. Ide, Y. Mekada\",\"doi\":\"10.1145/3326458.3326927\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aims to develop a data augmentation framework in order to improve the attractiveness estimation accuracy for food photography. Machine learning-based methods require numerous food images accompanied with their attractiveness for learning the relationship between image features and the attractiveness. To efficiently obtain such food images, we apply data augmentation; the proposed method applies four kinds of image transformations: rotation, scaling, shifting, and random noise addition to the original images accompanied with their attractiveness. The key idea here is to apply the image transformations within a parameter space in which the attractiveness of the transformed image can be regarded as the same as that of the original one. By this way, we can obtain a large number of images accompanied with their attractiveness without any additional subjective experiments. Experimental results showed the effectiveness of the proposed method framework.\",\"PeriodicalId\":184771,\"journal\":{\"name\":\"Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities\",\"volume\":\"33 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/3326458.3326927\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3326458.3326927","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography
This research aims to develop a data augmentation framework in order to improve the attractiveness estimation accuracy for food photography. Machine learning-based methods require numerous food images accompanied with their attractiveness for learning the relationship between image features and the attractiveness. To efficiently obtain such food images, we apply data augmentation; the proposed method applies four kinds of image transformations: rotation, scaling, shifting, and random noise addition to the original images accompanied with their attractiveness. The key idea here is to apply the image transformations within a parameter space in which the attractiveness of the transformed image can be regarded as the same as that of the original one. By this way, we can obtain a large number of images accompanied with their attractiveness without any additional subjective experiments. Experimental results showed the effectiveness of the proposed method framework.