{"title":"4-吡啶甲酸与邻、间、对氨基苯甲酸缩合反应机理的DFT研究","authors":"I. Arsene, E. Coropceanu, Viorica Purcel","doi":"10.36120/2587-3644.v13i1.122-132","DOIUrl":null,"url":null,"abstract":"It was theoretically studied the mechanism of the condensation reaction of 4-pyridinecarbo\\-xaldehyde with o-, m- and p-aminobenzoic acids. Theoretical calculations represent a primary advantage in studying these reactions, along with the determination of a wide range of molecular properties. The studied reactions take place in two stages, each stage is accompanied by a transition state and for each stage it is calculated the activation energy. Thermodynamically speaking, all reactions are endothermic and the most convenient from an energetic point of view is the reaction for obtaining 4-(pyridine-3-yl-methylene amino) benzoic acid in methanol with an energy value of 9.98 kcal/mol.","PeriodicalId":340784,"journal":{"name":"Acta et commentationes: Ştiinţe Exacte şi ale Naturii","volume":"104 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DFT study of condensation mechanisms of 4-pyridinecarboxaldehyde with o-, m-, p-aminobenzoic acids\",\"authors\":\"I. Arsene, E. Coropceanu, Viorica Purcel\",\"doi\":\"10.36120/2587-3644.v13i1.122-132\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It was theoretically studied the mechanism of the condensation reaction of 4-pyridinecarbo\\\\-xaldehyde with o-, m- and p-aminobenzoic acids. Theoretical calculations represent a primary advantage in studying these reactions, along with the determination of a wide range of molecular properties. The studied reactions take place in two stages, each stage is accompanied by a transition state and for each stage it is calculated the activation energy. Thermodynamically speaking, all reactions are endothermic and the most convenient from an energetic point of view is the reaction for obtaining 4-(pyridine-3-yl-methylene amino) benzoic acid in methanol with an energy value of 9.98 kcal/mol.\",\"PeriodicalId\":340784,\"journal\":{\"name\":\"Acta et commentationes: Ştiinţe Exacte şi ale Naturii\",\"volume\":\"104 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta et commentationes: Ştiinţe Exacte şi ale Naturii\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36120/2587-3644.v13i1.122-132\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta et commentationes: Ştiinţe Exacte şi ale Naturii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36120/2587-3644.v13i1.122-132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
DFT study of condensation mechanisms of 4-pyridinecarboxaldehyde with o-, m-, p-aminobenzoic acids
It was theoretically studied the mechanism of the condensation reaction of 4-pyridinecarbo\-xaldehyde with o-, m- and p-aminobenzoic acids. Theoretical calculations represent a primary advantage in studying these reactions, along with the determination of a wide range of molecular properties. The studied reactions take place in two stages, each stage is accompanied by a transition state and for each stage it is calculated the activation energy. Thermodynamically speaking, all reactions are endothermic and the most convenient from an energetic point of view is the reaction for obtaining 4-(pyridine-3-yl-methylene amino) benzoic acid in methanol with an energy value of 9.98 kcal/mol.