4-吡啶甲酸与邻、间、对氨基苯甲酸缩合反应机理的DFT研究

I. Arsene, E. Coropceanu, Viorica Purcel
{"title":"4-吡啶甲酸与邻、间、对氨基苯甲酸缩合反应机理的DFT研究","authors":"I. Arsene, E. Coropceanu, Viorica Purcel","doi":"10.36120/2587-3644.v13i1.122-132","DOIUrl":null,"url":null,"abstract":"It was theoretically studied the mechanism of the condensation reaction of 4-pyridinecarbo\\-xaldehyde with o-, m- and p-aminobenzoic acids. Theoretical calculations represent a primary advantage in studying these reactions, along with the determination of a wide range of molecular properties. The studied reactions take place in two stages, each stage is accompanied by a transition state and for each stage it is calculated the activation energy. Thermodynamically speaking, all reactions are endothermic and the most convenient from an energetic point of view is the reaction for obtaining 4-(pyridine-3-yl-methylene amino) benzoic acid in methanol with an energy value of 9.98 kcal/mol.","PeriodicalId":340784,"journal":{"name":"Acta et commentationes: Ştiinţe Exacte şi ale Naturii","volume":"104 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DFT study of condensation mechanisms of 4-pyridinecarboxaldehyde with o-, m-, p-aminobenzoic acids\",\"authors\":\"I. Arsene, E. Coropceanu, Viorica Purcel\",\"doi\":\"10.36120/2587-3644.v13i1.122-132\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It was theoretically studied the mechanism of the condensation reaction of 4-pyridinecarbo\\\\-xaldehyde with o-, m- and p-aminobenzoic acids. Theoretical calculations represent a primary advantage in studying these reactions, along with the determination of a wide range of molecular properties. The studied reactions take place in two stages, each stage is accompanied by a transition state and for each stage it is calculated the activation energy. Thermodynamically speaking, all reactions are endothermic and the most convenient from an energetic point of view is the reaction for obtaining 4-(pyridine-3-yl-methylene amino) benzoic acid in methanol with an energy value of 9.98 kcal/mol.\",\"PeriodicalId\":340784,\"journal\":{\"name\":\"Acta et commentationes: Ştiinţe Exacte şi ale Naturii\",\"volume\":\"104 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta et commentationes: Ştiinţe Exacte şi ale Naturii\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36120/2587-3644.v13i1.122-132\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta et commentationes: Ştiinţe Exacte şi ale Naturii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36120/2587-3644.v13i1.122-132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

从理论上研究了4-吡啶碳醛与邻氨基苯甲酸、间氨基苯甲酸和对氨基苯甲酸缩合反应的机理。理论计算代表了研究这些反应的主要优势,以及广泛的分子性质的确定。所研究的反应分两个阶段进行,每个阶段都伴有一个过渡态,并计算了每个阶段的活化能。从热力学角度看,所有的反应都是吸热反应,从能量值来看,最方便的是在甲醇中得到4-(吡啶-3-基亚甲基氨基)苯甲酸的反应,其能量值为9.98 kcal/mol。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DFT study of condensation mechanisms of 4-pyridinecarboxaldehyde with o-, m-, p-aminobenzoic acids
It was theoretically studied the mechanism of the condensation reaction of 4-pyridinecarbo\-xaldehyde with o-, m- and p-aminobenzoic acids. Theoretical calculations represent a primary advantage in studying these reactions, along with the determination of a wide range of molecular properties. The studied reactions take place in two stages, each stage is accompanied by a transition state and for each stage it is calculated the activation energy. Thermodynamically speaking, all reactions are endothermic and the most convenient from an energetic point of view is the reaction for obtaining 4-(pyridine-3-yl-methylene amino) benzoic acid in methanol with an energy value of 9.98 kcal/mol.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信