COVID-19期间客户对酒店加强清洁服务的购买意向:制定价格策略

Lan Lu, Jinlin Zhao
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引用次数: 1

摘要

目的本论文旨在为研究酒店顾客在COVID-19期间的预防行为的文献做出贡献。由于没有及时的研究讨论清洁和消毒服务在中国作为一种优质服务,作者进行了基于信息-动机-行为技能(IMB)模型的研究,以检查客户的看法,并探索潜在的营销出口。在价格敏感测度的基础上,揭示了服务的价格区间和最优价格,以评估服务的可行性,平衡运营成本。设计/方法/方法设计了一项基于互联网的自我报告调查,以收集2020年4月COVID-19爆发期间的数据。利用验证性因子分析和结构方程模型对874个有效响应进行了有针对性的分析。结果表明,信息、动机、健康行为技能三个维度对酒店顾客清洁消毒服务购买意愿的预防行为有显著影响。此服务的最优价格为平均房价的20%,可接受的价格范围为平均房价的15%。原创性/价值本研究代表了学术尝试,通过将IMB模型应用于酒店业背景下的消费者行为,为文献做出贡献,强调当前正在进行的全球问题中行为意图中每个维度的重要性。此外,研究结果表明,酒店业可以根据建议价格考虑满足这一市场的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Customers’ purchasing intentions for enhanced cleaning services in hotels during COVID-19: establishing price strategies
Purpose This paper aims to contribute to the literature investigating hotel customers’ preventive behavior during the COVID-19. Because there is no timely research discussing cleaning and disinfection services as a premium service in China, the authors conducted research to examine customers’ perceptions based on the information–motivation–behavioral skills (IMB) model and to explore potential marketing exits. Moreover, based on the price-sensitive measurement, this study reveals the price range and optimal price of the service, which could assess the feasibility of the service and balance the operation cost. Design/methodology/approach An internet-based, self-reported survey was designed to collect the data during the outbreak of COVID-19 in April 2020. The yield was 874 usable and valid responses, which were purposefully analyzed using confirmatory factor analysis and structural equation modeling. Findings The results indicate a significant influence of dimensions (information, motivation, health behavior skills) on hotel customers’ preventive behavior regarding purchase intention of cleaning and disinfection service. The optimal price of this service is 20% of the average room rate, and the range of acceptable prices is 15% of the average room rate. Originality/value The present study represents academic attempts to contribute to the literature by applying the IMB model to consumer behavior in a hotel industry context, emphasizing the importance of each dimension in behavioral intention during the current ongoing global issue. Additionally, the results indicate that the hotel industry could consider satisfying the needs of this market based on the suggested price.
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