基于广义回归神经网络的食物摄入热量预测

First Teddy Surya Gunawan, M. Kartiwi, N. A. Malik, N. Ismail
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引用次数: 4

摘要

人们提出了许多设备来监测卡路里摄入量和饮食行为。这些可穿戴设备使用各种传感模式,如声学、视觉、惯性、EEG(声门电图)、EMG(肌电图)、电容式和压电式传感器。本文将利用广义回归神经网络(Generalized Regression Neural Network, GRNN)从数字图像的输入中预测食物的摄入热量。与标准前馈网络相比,GRNN具有快速训练的特点。食品图像数据库包括568种食品,包括甜的、咸味的、加工的、全食品和饮料。热量范围从0 kcal(白开水)到11830(烤鹅),中位数为235.5 kcal。当568张图像随机分布,即80%的训练和20%的测试时,GRNN的最佳传播参数为0.46。由于需要预测的热量变化非常大,GRNN的预测误差很大。这可以通过使用更多的训练数据来缓解,使用其他特征,如纹理和分割,或深度神经网络。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Intake Calorie Prediction using Generalized Regression Neural Network
Many devices have been proposed to monitor the calorie intake and eating behaviors. These wearable devices uses various sensing modalities, such as acoustic, visual, inertial, EEG (electroglottography), EMG (electromyography), capacitive and piezoelectric sensors. In this paper, Generalized Regression Neural Network (GRNN) will be utilized to predict the food intake calorie from the input of digital image. GRNN was utilized due its fast training compared to standard feedforward networks. The food image database comprises of 568 food including sweet, savory, processed, whole foods, and beverages. The calorie has the ranged from 0 kcal (plain water) to 11830 (roasted goose) with median 235.5 kcal. The optimum spread parameter for GRNN was found to be 0.46 when the 568 images was distributed randomly, i.e. 80% training and 20% testing. Due to very large variation of the calorie needs to be predicted, GRNN has rather large prediction error. This could be alleviated using more training data, use other features like texture and segmentation, or deep neural network.
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