{"title":"水分亏缺条件下生物刺激素处理对番茄幼苗氨基酸含量的影响","authors":"E. Yıldırım, M. Ekinci, M. Yüce, M. Turan, S. Ors","doi":"10.17501/26827018.2022.7101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":204230,"journal":{"name":"Proceedings of International Conference on Agriculture","volume":"94 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EFFECTS OF BIOSTIMULANT TREATMENTS ON AMINO ACID CONTENT OF TOMATO SEEDLING UNDER WATER DEFICIT\",\"authors\":\"E. Yıldırım, M. Ekinci, M. Yüce, M. Turan, S. Ors\",\"doi\":\"10.17501/26827018.2022.7101\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":204230,\"journal\":{\"name\":\"Proceedings of International Conference on Agriculture\",\"volume\":\"94 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of International Conference on Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17501/26827018.2022.7101\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of International Conference on Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17501/26827018.2022.7101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}