尼日利亚卡杜纳州一些食用昆虫的近似组成评价

International Journal of Science for Global Sustainability Pub Date : 2021-04-27 DOI:10.57233/ijsgs.v7i1.45

Muinat, M. I., Tariq, A. M.

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引用次数: 0

摘要

本研究对扎里亚一些食用昆虫的近似组成进行了评价。本研究以蟋蟀(Branchytropes memberanacoeus)、金龟子(Helicropris angulifera)、白蚁(Macrotermes nigeriensis)、小蚱蜢(Zonocerus variegatus)和大蚱蜢(Kraussaria angulifera) 5种可食昆虫为研究对象。蟋蟀种类的水分和灰分最高，分别为4.18%和11.62%。大蚱蜢的碳水化合物含量最高(34.08%)。白蚁的粗蛋白质和粗纤维含量最高，分别为58.99%和7.09%。除粗蛋白质外，各食用昆虫的近似组成值均显著(P<0.05)。因此，建议食用更多的白蚁(Macrotermes nigeriensis)来获取蛋白质和粗脂肪(脂质)。白蚁的脂质含量高于鸡(1.5%)和鱼(2.7 ~ 5.0%)。

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Evaluation of Proximate Compositions of Some Edible Insects in Zaria Kaduna State Nigeria

The present study was carried out to evaluate the proximate compositions of some edible insects in Zaria. Five edible insects were sampled for this study, Crickets (Branchytropes memberanacoeus), Dung beetles (Helicropris angulifera), Termites (Macrotermes nigeriensis), small Grasshopper (Zonocerus variegatus) and large Grasshopper (Kraussaria angulifera). Cricket species were recorded to have the highest value for moisture (4.18%) and Ash (11.62%). Big grasshopperhad the highest value for Carbohydrate (34.08%). Termites had the highest percentage of crude protein (58.99%) and crude fiber (7.09%). Proximate composition values obtained for edible insects sampled for this work were all significant(P<0.05) except for Crude Protein. It is therefore recommended that more Termites (Macrotermes nigeriensis) should be consumed for protein and crude fat (lipid) derivation. The lipids content recorded for termites in this work were higher than those of Chicken (1.5%) and Fish (2.7-5.0%).

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International Journal of Science for Global Sustainability

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