保护古生物学中的合作生产:从历史牡蛎体型项目中吸取的教训

G. Dietl, Stephen R. Durham, Cheryl P. Clark, Rebecca Prado
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引用次数: 0

摘要

在过去的十年中,许多保护生物学研究者和实践者已经转向知识合作生产,即优先考虑学术和非学术伙伴之间的合作,以增加科学在保护实践和政策中的影响。合作生产有望产生与环境相关的知识,更好地符合保护从业者的需求和关注。在这里,我们认为保护古生物学界可以类似地建立集体能力,更有效地参与共享的“学习空间”,在那里产生可操作的知识。我们从历史牡蛎体型项目的经验和从其他领域吸取的教训中,确定了可操作的地史知识的关键属性,以及产生这些知识的有意义的联合生产过程。熟悉这些概念将有利于保护古生物学家,他们渴望帮助开发更持久、更公平、更公平的解决方案,以解决不断变化的世界所带来的复杂保护问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Coproduction In Conservation Paleobiology: Lessons Learned from the Historical Oyster Body Size Project
Over the past decade, many conservation biology researchers and practitioners have turned to knowledge co-production, which prioritizes collaboration between academic and non-academic partners, to increase the impact of science in conservation practice and policy. Co-production promises to produce context-specific knowledge that better aligns with conservation practitioners’ needs and concerns. Here, we argue that the conservation paleobiology community could similarly build collective capacity to engage more effectively in shared “learning spaces” where actionable knowledge is produced. We draw from our experiences with the Historical Oyster Body Size project and lessons learned from other fields to identify key attributes of actionable geohistorical knowledge and the meaningful co-production processes that produced it. Familiarity with these concepts will benefit conservation paleobiologists who aspire to help develop longer lasting, fairer, and more equitable solutions to complex conservation problems presented by a changing world.
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