人脸识别的热生理矩不变性

K. Abas, O. Ono
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引用次数: 4

摘要

本文介绍了我们之前关于基于热的人脸识别系统的质心点(从正面马克杯热图像中获得)的矩不变性的扩展。在以往的研究中,采用种子区域生长法进行背景滤波。随后,系统通过3值阈值法将背景滤波后的热图像分解为4个热区。在前处理的扩展中,我们在这两个步骤之间采用了反向扩散。这一步有助于减少噪声的影响。此外,以前我们只考虑正面杯子热图像作为注册图像,因此,在本文中,我们在注册数据集中包括中间轮廓和左右轮廓。这是为了克服图像的角度姿势超过45度左右。由于配准数据集中存在多个角度姿态,本文引入了自定义的简单姿态估计方法。姿态估计利用了先前在预处理过程中获得的信息,从而避免了如果采用当前可用的姿态估计方法所需的额外步骤。该系统采用最小距离测量法进行分类。本文最后用累积匹配特性曲线(也称为CMC曲线)来表示该系统的激励性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thermal Physiological Moment Invariants for Face Identification
This paper presents the extension of our previous work on moment invariants with respect to centroid point (obtained from frontal mugs hot images) for thermal-based face identification system. In previous work, seeded region growing method was applied for background filtering. Sequentially, the system decomposes a background filtered thermal image into 4 thermal regions via 3-valued threshold method. In the extension of the pre-processes, we employed anis tropic diffusion between these two steps. This step aids in decreasing the effect of noise. Furthermore, previously we only considered frontal mugs hot images as registered images, therefore, in this paper we include mid-profiles and left and right profile in the registered dataset. This is to overcome for images with angular pose that exceeds 45 degrees to the left and right. Due to multiple angular pose available in the registered dataset, customized and simple pose estimation is introduced in this paper. The pose estimation utilizes information previously obtained during the pre-processes, thus avoiding additional steps that is required if current available pose estimation methods were to be employed. This system employs minimum distance measurement method for classification purposes. The encouraging performance of this system is represented by a cumulative match characteristic curve (also known as the CMC curve) at the end of this paper.
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