新领域中的经典技术:替代配方

M. Monroe
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引用次数: 3

摘要

在本文中,我们采用了将过程描述为结构化工作流的经典技术来适应标准配方。烹饪可以被认为是一个小数据,大用户的任务。单个菜谱只包含少量的信息,但可以在大量用户群中使用。我们的目标是理解和衡量裁剪配方的表示以适应特定用户群体的好处。因此,我们更加技术性的渲染与技术熟练的用户基础相匹配,从而在解释信息的速度和准确性方面都有了显着的提高。这些优点激励着我们继续努力,将菜谱自动转换为结构化的数据格式,这种格式可以很容易地重新配置为信息的这种和其他表示形式,从而在大型和不同的用户群中实现更自定义的体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Classic Techniques in New Domains: An Alternative Recipe
In this paper, we adapt the classic technique of depicting a process as a structured workflow to suit the standard recipe. Cooking can be thought of as a small data, big user task. A single recipe encompasses only a small amount of information, but is utilized across a large user base. Our goal was to understand and measure the benefits of tailoring the presentation of a recipe to suit a specific faction of users. As such, our more technical rendering was paired with a technically proficient user base, resulting in dramatic gains in both the speed and accuracy with which the information was interpreted. These benefits serve to motivate our continued work towards automatically translating recipes into a structured data format that can be easily reconfigured into this and other representations of the information to enable a more customized experience across a large and varied user base.
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