等离子化学活化技术在麦芽生产生态化过程中的应用

O. Kovaliova, O. Pivovarov, V. Kalyna, Yuriy Tchoursinov, Ekaterina Kunitsia, A. Chernukha, Dmytro Polkovnychenko, N. Grigorenko, Tetiana Kurska, O. Yermakova
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引用次数: 10

摘要

本研究建立了麦芽生产过程中等离子化学活化工艺方案的模式。重要的是应用创新技术来净化水,以及在消耗大量水资源的麦芽企业使用的技术解决方案。一种很有前途的技术是水的等离子化学处理和技术解决方案,以净化它们,部分或完全摧毁病原微生物群。由于等离子化学活化的使用,不仅可以改善麦芽酿造过程,而且可以将用于工艺目的的水资源消耗减少2-3倍。这是通过改进麦芽工艺过程和通过过滤和等离子化学处理后的废水再利用的可能性来实现的。实验实验室测试证明了利用等离子化学活化技术溶液的有效性,以改善废水的定性指标,并提高了等离子化学活化后这些溶液重复使用的可能性。应用所提出的方法处理工艺解决方案,降低了麦芽生产废水的污染水平。活化后污水污染降低。因此,污染指标下降如下:每干渣-下降65 - 95%;悬浮物含量-降低33 - 66%;焙烧后的残渣- 58% - 79%;总氮-减少58 - 80%;P2O5(磷)-减75 - 88%;K2O(钾)-降低75 - 92%;CaO(钙)-降低81 - 92%;Na2O -降低67 - 83%;Cl- -未检测到;氧化- 78 - 95%;BOC5(生化耗氧量)-降低92 - 97%;pH变为碱性。在等离子化学处理中,对废水进行消毒,即在60分钟的激活模式中,植物病原微生物群(曲霉、交替菌、青霉菌、镰刀菌、毛霉菌)被破坏。这表明净化和去污技术解决方案的有效性。当麦芽生产的各个阶段都符合“绿色”技术的要求时,它的应用是麦芽生产环境安全的关键。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Implementation of the Plasmochemical Activation of Technological Solutions in the Process of Ecologization of Malt Production
This study has established patterns in the plasmochemical activation of technological solutions in the process of malt production. Of importance is the application of innovative technologies to purify water and technological solutions used at malt enterprises that consume large quantities of water resources. A promising technology is the plasmochemical treatment of water and technological solutions in order to purify them and, partially or completely, destroy pathogenic microflora. Due to the use of plasmochemical activation, it has become possible not only to improve the malting process but also to reduce the consumption of water resources for technological purposes by 2‒3 times. This is achieved by improving the technological malting process and by the possibility of reuse of wastewater after its filtering and plasmochemical treatment. The experimental laboratory tests have proven the effectiveness of using plasmochemical activation of technological solutions in order to improve the qualitative indicators of wastewater and the possibility of reuse of such solutions after their plasmochemical activation. Applying the proposed method for treating technological solutions decreased the level of contamination of wastewater from malt production. Sewage contamination after activation decreased. Thus, pollution indicators decreased as follows: per dry residue – by 65‒95 %; the content of suspended substances – by 33‒66 %; residue after roasting – by 58‒79 %; total nitrogen – by 58‒80 %; P2O5 (phosphorus) – by 75‒88 %; K2O (potassium) – by 75‒ 92 %; CaO (calcium) – by 81‒92 %; Na2O – by 67–83 %; Cl- – not detected; oxidation – by 78‒95 %; BOC5 (biochemical oxygen consumption) ‒ by 92‒97 %; pH became alkaline. In plasmochemical treatment, there is a disinfection of wastewater, namely, during an activation mode of 60 min the phytopathogenic microflora (Aspergillus, Alternaria, Penicillium, Fusarium, Mucor) were destroyed. This indicates the effectiveness of the purification and decontamination of technological solutions. Its application is the key to the environmental safety of malt production when all its stages meet the requirements of "green" technologies.
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