棕榈油局部破乳剂处理乳化液

T. Erfando, Emre Fathan
{"title":"棕榈油局部破乳剂处理乳化液","authors":"T. Erfando, Emre Fathan","doi":"10.5220/0009360102990303","DOIUrl":null,"url":null,"abstract":": Conventional demulsifier (chemical) are still used until now in many of oil industries which the formulas are both expensive and harmful for the environment.In this research, the new formula of local demulsifier will be tested with palm oil, lemon, glycerin, and KOH as the materials. Those materials are more friendly for the environment and contain hexane group and octadecenoic acid that are composition in plant that can break the emulsion. Crude oil (20 . 8 ◦ API) is taken from wellhead of the X Field in Riau, Indonesia. Emulsion sample will be treated with formula local demulsifier and tasted in water bath for 3 hours vulnerable with 30 minutes of observation. Bottle test method will be used with the following of 40 ◦ C, 60 ◦ C, and 80 ◦ C as temperature test.The test revealed that the formula demulsifier + lemon (DKL) given the best result than conventional demulsifier within 120 – 180 minutes at 80 ◦ C that separated 39 ml of water with 5 ml of concentration.P-value of temperature is the only less than the significance value ( α =0.05) means that the linear regression model meet the criteria of linearity and the changes that occur are significant.","PeriodicalId":382428,"journal":{"name":"Proceedings of the Second International Conference on Science, Engineering and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Emulsion Treatment using Local Demulsifier from Palm Oil\",\"authors\":\"T. Erfando, Emre Fathan\",\"doi\":\"10.5220/0009360102990303\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Conventional demulsifier (chemical) are still used until now in many of oil industries which the formulas are both expensive and harmful for the environment.In this research, the new formula of local demulsifier will be tested with palm oil, lemon, glycerin, and KOH as the materials. Those materials are more friendly for the environment and contain hexane group and octadecenoic acid that are composition in plant that can break the emulsion. Crude oil (20 . 8 ◦ API) is taken from wellhead of the X Field in Riau, Indonesia. Emulsion sample will be treated with formula local demulsifier and tasted in water bath for 3 hours vulnerable with 30 minutes of observation. Bottle test method will be used with the following of 40 ◦ C, 60 ◦ C, and 80 ◦ C as temperature test.The test revealed that the formula demulsifier + lemon (DKL) given the best result than conventional demulsifier within 120 – 180 minutes at 80 ◦ C that separated 39 ml of water with 5 ml of concentration.P-value of temperature is the only less than the significance value ( α =0.05) means that the linear regression model meet the criteria of linearity and the changes that occur are significant.\",\"PeriodicalId\":382428,\"journal\":{\"name\":\"Proceedings of the Second International Conference on Science, Engineering and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the Second International Conference on Science, Engineering and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5220/0009360102990303\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Second International Conference on Science, Engineering and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0009360102990303","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

传统的破乳剂(化学破乳剂)至今仍在许多石油工业中使用,其配方既昂贵又对环境有害。本研究以棕榈油、柠檬、甘油、KOH为原料,对局部破乳剂的新配方进行了试验。这些材料对环境更友好,含有己烷基团和十八烯酸,它们是植物中可以破乳的成分。原油(20);8◦API)取自印度尼西亚廖内X油田的井口。乳化液样品用局部配方破乳剂处理,水浴试品3小时,观察30分钟。瓶测试方法将使用以下40◦C, 60◦C和80◦C作为温度测试。实验结果表明,在80℃条件下,破乳剂+柠檬(DKL)在120 ~ 180分钟内,以5 ml浓度分离39 ml水的效果优于常规破乳剂。只有温度的p值小于显著性值(α =0.05),说明线性回归模型符合线性标准,发生的变化显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emulsion Treatment using Local Demulsifier from Palm Oil
: Conventional demulsifier (chemical) are still used until now in many of oil industries which the formulas are both expensive and harmful for the environment.In this research, the new formula of local demulsifier will be tested with palm oil, lemon, glycerin, and KOH as the materials. Those materials are more friendly for the environment and contain hexane group and octadecenoic acid that are composition in plant that can break the emulsion. Crude oil (20 . 8 ◦ API) is taken from wellhead of the X Field in Riau, Indonesia. Emulsion sample will be treated with formula local demulsifier and tasted in water bath for 3 hours vulnerable with 30 minutes of observation. Bottle test method will be used with the following of 40 ◦ C, 60 ◦ C, and 80 ◦ C as temperature test.The test revealed that the formula demulsifier + lemon (DKL) given the best result than conventional demulsifier within 120 – 180 minutes at 80 ◦ C that separated 39 ml of water with 5 ml of concentration.P-value of temperature is the only less than the significance value ( α =0.05) means that the linear regression model meet the criteria of linearity and the changes that occur are significant.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信