{"title":"分析全球食品市场及其新兴市场的趋势","authors":"O. V. Steshits","doi":"10.29235/1818-9806-2023-5-81-93","DOIUrl":null,"url":null,"abstract":"The essence of functional food products, products of organic agriculture and produced from alternative protein sources (plant products, algae, insects and products of microbiological synthesis) is disclosed.On the basis of statistical data, the state of basic indicators in the global and domestic markets was analyzed. The most significant strategic advantages and development factors of these product markets are formulated. ","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of trends in the global food market and its new emerging segments\",\"authors\":\"O. V. Steshits\",\"doi\":\"10.29235/1818-9806-2023-5-81-93\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The essence of functional food products, products of organic agriculture and produced from alternative protein sources (plant products, algae, insects and products of microbiological synthesis) is disclosed.On the basis of statistical data, the state of basic indicators in the global and domestic markets was analyzed. The most significant strategic advantages and development factors of these product markets are formulated. \",\"PeriodicalId\":253745,\"journal\":{\"name\":\"Agrarian Economics\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrarian Economics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29235/1818-9806-2023-5-81-93\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian Economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29235/1818-9806-2023-5-81-93","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analysis of trends in the global food market and its new emerging segments
The essence of functional food products, products of organic agriculture and produced from alternative protein sources (plant products, algae, insects and products of microbiological synthesis) is disclosed.On the basis of statistical data, the state of basic indicators in the global and domestic markets was analyzed. The most significant strategic advantages and development factors of these product markets are formulated.
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