R. E. Litz, M. A. Gómez-Lim
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引用次数: 6

摘要

摘要介绍了芒果(Mangifera indica)的来源、形态生理特征、栽培历史、选育、无性繁殖方法、胚胎冷冻保存和分子遗传学。还讨论了遗传操作在提高果实品质、消除某些选择的生理障碍(果实内部破裂)、改变树型和增强病虫害抗性方面的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mangifera indica mango.
Abstract This chapter focuses on the origin, morphological and physiological characteristics, cultivation history, breeding, vegetative propagation methods, cryopreservation of embryos and molecular genetics of mangoes (Mangifera indica). The importance of genetic manipulation in improving the fruit quality, eliminating physiological disorders of certain selections (internal breakdown of fruit), altering tree architecture and increasing resistance to insect pests and diseases is also discussed.
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