甜羽扇豆配方的发展和配方的营养成分在Holeta，埃塞俄比亚

Journal of Food Science and Nutrition Therapy Pub Date : 2018-08-20 DOI:10.17352/jfsnt.000014

Kefale Biadge

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引用次数: 2

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Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

Legumes plants are important source of protein. Sweet lupine is one of the legumes plant which is protein and mineral source. In this study sweet lupine were prepared in different common Ethiopian food preparation methods in the form of cooked food (Nefro), Roasted food (Kolo) and Shero.

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Journal of Food Science and Nutrition Therapy

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