采用参与式研究的方法,探讨凯因斯小学初高中学生的口腔健康意识

K. Ho, Ilona Kaliszuk, Barbara Gitzel, L. Keenan
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摘要

介绍。弱势群体,如有轻度认知障碍的学龄青少年,可以成为创建互动学习工具的合作伙伴。目标。这项参与性质的研究让教师和学龄青少年参与艺术品的创作,回答了四个问题:1)健康的口腔是什么样子的?2)不健康的口腔是什么样的?什么食物能保持牙齿健康?4)健康的牙齿习惯是什么?方法/结果。三位老师和他们的33名学生提供了他们对4个问题的答案的艺术品和书面描述。研究人员对这些艺术品进行了单独编码,并将数据分为4大类:健康与不健康(黄牙、疼痛);生活方式(不吸烟、看牙医)、健康习惯(刷牙、使用牙线);食物和营养(水果和蔬菜——要吃,汽水和披萨——要避免)。我们制作了一段四分钟长的视频,以学生的艺术作品为动画,展示他们的知识,并促进互动学习工具。结论。研究人员和参与者之间的共同学习促进了社区内积极的协作学习。的意义。本研究为学习者创造口腔健康教育工具的有效策略提供了见解。该视频演示将由口腔卫生专业的学生使用,让弱势群体参与有关口腔健康的讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Using participatory research to explore the oral health awareness of junior and senior high students at L.Y. Cairns School
Introduction. Vulnerable populations, such as school-aged adolescents with mild cognitive disabilities, can be partners in the creation of interactive learning tools. Objectives. This participatory qualitative study involved teachers and school-aged adolescents in the creation of artwork that answered 4 questions:  1) What does a healthy mouth look like? 2) What does an unhealthy mouth look like? 3) What foods keep your teeth healthy?, and 4) What are some healthy teeth habits? Methods/Results. Three teachers and their 33 students provided artwork that depicted their answers to the 4 questions, and written descriptions. The researchers coded the artwork individually and grouped the data into 4 major categories: Healthy vs. unhealthy (yellow teeth, pain); Lifestyle (no smoking, visiting the dentist), healthy habits (brushing, flossing); and Foods and Nutrition (fruits and vegetables - to eat, soda pops and pizza - to avoid). A four-minute-long video featuring animations of the students’ artwork was created professionally to showcase their knowledge and facilitate an interactive learning tool. Conclusion. Co-learning between researchers and participants fostered positive, collaborative learning within the community. Significance. This study provided insights into an effective strategy for creating oral health education tools for the learners, by the learners. The video presentation will be used by dental hygiene students to engage vulnerable populations in a discussion about oral health.  
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