Kimberly Liu, H. Heacock, Bcit School of Health Sciences Environmental Health
{"title":"评估COVID-19对不列颠哥伦比亚省个人服务机构个人卫生和环境卫生观念的影响","authors":"Kimberly Liu, H. Heacock, Bcit School of Health Sciences Environmental Health","doi":"10.47339/ephj.2021.190","DOIUrl":null,"url":null,"abstract":"COVID-19 has raised concerns over safety in the personal care service industry in regards to disease transmission and infection control. The industry has suffered under new orders and directives issued by public health officials. Personal service establishments (PSEs) rely on clients going to establishments to receive services that often involve close proximity between the client and service provider, something that is recommended against to prevent COVID-19 transmission. PSEs have since adjusted their operations to accommodate for the pandemic, however its impacts on the perceptions of hygiene and sanitation in these establishments remained to be assessed.","PeriodicalId":433101,"journal":{"name":"BCIT Environmental Public Health Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Evaluating the impacts of COVID-19 on the perceptions of hygiene and sanitation in personal service establishments in British Columbia\",\"authors\":\"Kimberly Liu, H. Heacock, Bcit School of Health Sciences Environmental Health\",\"doi\":\"10.47339/ephj.2021.190\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"COVID-19 has raised concerns over safety in the personal care service industry in regards to disease transmission and infection control. The industry has suffered under new orders and directives issued by public health officials. Personal service establishments (PSEs) rely on clients going to establishments to receive services that often involve close proximity between the client and service provider, something that is recommended against to prevent COVID-19 transmission. PSEs have since adjusted their operations to accommodate for the pandemic, however its impacts on the perceptions of hygiene and sanitation in these establishments remained to be assessed.\",\"PeriodicalId\":433101,\"journal\":{\"name\":\"BCIT Environmental Public Health Journal\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BCIT Environmental Public Health Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47339/ephj.2021.190\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BCIT Environmental Public Health Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47339/ephj.2021.190","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluating the impacts of COVID-19 on the perceptions of hygiene and sanitation in personal service establishments in British Columbia
COVID-19 has raised concerns over safety in the personal care service industry in regards to disease transmission and infection control. The industry has suffered under new orders and directives issued by public health officials. Personal service establishments (PSEs) rely on clients going to establishments to receive services that often involve close proximity between the client and service provider, something that is recommended against to prevent COVID-19 transmission. PSEs have since adjusted their operations to accommodate for the pandemic, however its impacts on the perceptions of hygiene and sanitation in these establishments remained to be assessed.