非接触式颞肌监测,在自由生活中使用智能眼镜检测饮食

Addythia Saphala, Rui Zhang, Trinh Nam Thái, O. Amft
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引用次数: 0

摘要

我们研究了智能眼镜框架中颞肌收缩的非接触式感应,以检测进食活动。我们的方法是基于红外接近传感器集成到光滑的眼镜框架太阳穴。接近传感器捕获框架太阳穴和前额皮肤之间的距离变化,颞头区域的无毛部分。为了分析咀嚼和其他活动时的距离变化,我们首先进行了一项实验室研究,在吃不同质地和硬度的食物时同时记录接近信号和肌电图(EMG)读数。随后,我们对15名参与者进行了一项自由生活研究,他们戴着集成的、功能齐全的3d打印眼镜框架,包括接近传感器、处理、存储和电池,每位参与者平均记录时间为8.3小时。我们提出了一种新的咀嚼顺序和进食事件检测方法来处理接近信号。对于个性化和通用检测模型,自由生活检索的精度分别为0.83和0.68,召回率分别为0.93和0.90。我们的结论是,基于咀嚼序列和进食的非接触接近估计集成到眼镜框架是一个非常有前途的自动化饮食监测工具。虽然个性化模型可以提高性能,但已经通用的模型实际上可以减少手工食物日志。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Non-contact temporalis muscle monitoring to detect eating in free-living using smart eyeglasses
We investigate non-contact sensing of temporalis muscle contraction in smart eyeglasses frames to detect eating activity. Our approach is based on infra-red proximity sensors that were integrated into sleek eyeglasses frame temples. The proximity sensors capture distance variations between frame temple and skin at the frontal, hair-free section of the temporal head region. To analyse distance variations during chewing and other activities, we initially perform an in-lab study, where proximity signals and Electromyography (EMG) readings were simultaneously recorded while eating foods with varying texture and hardness. Subsequently, we performed a free-living study with 15 participants wearing integrated, fully functional 3Dprinted eyeglasses frames, including proximity sensors, processing, storage, and battery, for an average recording duration of 8.3hours per participant. We propose a new chewing sequence and eating event detection method to process proximity signals. Free-living retrieval performance ranged between the precision of 0.83 and 0.68, and recall of 0.93 and 0.90, for personalised and general detection models, respectively. We conclude that noncontact proximity-based estimation of chewing sequences and eating integrated into eyeglasses frames is a highly promising tool for automated dietary monitoring. While personalised models can improve performance, already general models can be practically useful to minimise manual food journalling.
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