与有机认证新鲜农产品的种植和处理方法相关的食品安全风险和问题

{"title":"与有机认证新鲜农产品的种植和处理方法相关的食品安全风险和问题","authors":"A. Ferelli, S. Micallef","doi":"10.1016/B978-0-12-812060-6.00007-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"43 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Food Safety Risks and Issues Associated With Farming and Handling Practices for Organic Certified Fresh Produce\",\"authors\":\"A. Ferelli, S. Micallef\",\"doi\":\"10.1016/B978-0-12-812060-6.00007-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":388580,\"journal\":{\"name\":\"Safety and Practice for Organic Food\",\"volume\":\"43 4 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Safety and Practice for Organic Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-812060-6.00007-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Safety and Practice for Organic Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-812060-6.00007-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}