提高饲料营养价值的工艺流程分析

Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022») Pub Date : 2022-09-26 DOI:10.23947/itse.2022.49-52

Guzheva T.O., Podlesny D.S., Babajanyan A.S., Kambulov S.I.

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引用次数: 0

摘要

分析了牛用饲料的生产技术——挤压、造粒、膨化。本文对技术的各种品质和特点进行了评价。给出了表征挤压、造粒、膨胀过程的理论数据。此外，专利的挤出机提供了降低能源强度的过程中予以考虑。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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ANALYSIS OF TECHNOLOGICAL PROCESSES FOR INCREASING THE NUTRITIONAL VALUE OF FEED

The article provides an analysis of the technologies for the production of feed for cattle - extrusion, granulation, expansion. The paper assesses the various qualities and characteristics of technologies. Theoretical data characterizing the processes of extrusion, granulation, expansion are given. And also patents of extruders providing a reduction in the energy intensity of the process are considered.

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Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)

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