水库池塘池倒钩,Puntius sopore (Hamilton, 1822)肠道内容物分析

M. Billah, Md Shahanoor Alam, Md. Arif Shahriar, A. Mohit, Sk. Farzana Islam, Anasua Kar
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引用次数: 0

摘要

任何物种的成功水产养殖发展都需要对食物和摄食习惯有透彻的了解。本研究对池塘倒钩(pool barb, Puntius sopore)肠道内容物进行了分析。在研究期间,每月共检测180份大叶蝉标本。采用数值法、点法、出现频次法和饱腹指数法对大褐螺旋藻肠道内容物数据进行分析。饲料中共发现浮游植物42属,浮游动物13属,昆虫幼虫1种。藻门、硅藻门和蓝藻门的出现比例基本相等,藻门的总点数占比最高,为54.13,轮虫门最低,为2.76。小球藻是浮游植物中的优势属;另一方面,臂尾虫属是浮游动物的优势属。3月份肠道含量最高,平均饱腹指数为3.21,9月份最低,平均饱腹指数为1.67。2号鱼的平均肠道含量(47 ~ 69 mm)高于其他2号鱼(24 ~ 46 mm和70 ~ 91mm),平均饱腹指数为2.70。随着鱼类体型的增大,硅藻门和蓝藻门的摄取量减少,绿藻门和浮游动物的摄取量增加。目前的调查表明,大孔鱼是一种杂食性鱼类,但浮游植物是最常见的食物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of the gut contents of pool barb, Puntius sophore (Hamilton, 1822) of the reservoir pond
Successful aquaculture development of any species requires a thorough understanding of food and feeding habits. The present study was carried out to analyze the gut contents of pool barb, Puntius sophore. A total of 180 specimens of P. sophore was examined on monthly basis for the period of study. Numerical method, points method, frequency of occurrence method and index of fullness method were employed to analyze data obtained from the gut contents of P. sophore. A total of 42 genera of phytoplankton, 13 genera of zooplankton and 1 insect larva were observed in the diets. Proportions of occurrence of Chlorophyceae, Bacillariophyceae and Cyanophyceae were almost equal and the highest percentage of total point was 54.13 in Cholorophyceae and the lowest 2.76 was in Rotifera. Chlorella was the dominant genus among phytoplankton; on the other hand, Brachionus was the dominant genus among zooplankton. The highest gut content was observed in March with average index of fullness of 3.21 and the lowest was in September with average index of fullness of 1.67. Average gut content of the fishes belonging to size group-2 (47-69 mm) was found higher with average index of fullness of 2.70 than those of other two size groups (24-46 mm and 70-91mm). With the increase of size of fishes, the intake of Bacillariophyceae and Cyanophyceae decreased while that of Chlorophyceae and zooplankton increased. The present investigation reveals that P. sophore is an omnivorous fish but phytoplankton is the most prevalent food item.
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