Revita Yanuarsari, Dianti Yunia Sari, Sandra Noor Utami
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引用次数: 0

摘要

工业革命4.0和社会5.0时代给学生带来了许多挑战,其中之一就是要求学生具有独立、创造和创新的品格,这样他们毕业后不仅是求职者,而且是创造工作的人。要培养学生独立、有创意、有创新的性格,就需要实践性强、实践性强的工作坊,让工作坊的成果直接应用到现实世界中。花束小吃制作工作坊是一个有趣又实用的工作坊,可以在短时间内学习。根据自主学习校园自主项目(MBKM)之一,即自主创业项目,制作花束零食的工作坊可以为学生提供技能,以便他们在毕业后拥有额外的技能和专业知识,可以用来创造就业机会,因为制作花束零食相对容易。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Implementasi Program Wirausaha Merdeka melalui Workshop Pembuatan Bouquet Snack
The era of the industrial revolution 4.0 and society 5.0 brought many challenges for students, one of which was that students were required to have an independent, creative and innovative character so that after graduation they would not only act as job seekers but could create jobs. To form the character of students who are independent, creative and innovative, practical and practical workshops are needed so that the results of the workshops can be directly applied in the real world. The bouquet snack making workshop is an interesting and practical workshop to learn in a short time. In line with one of the independent learning campus independent programs (MBKM), namely the independent entrepreneur program, the workshop for making bouquet snacks can provide skills for students so that after graduation they have additional skills and expertise that can be used to create jobs because making bouquet snacks is relatively easy.
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